Red Thai Curry

Warm, comforting, and full of flavour—this dish brings the vibrant taste of Thailand right to your table. Tender pieces of chicken are simmered in a fragrant coconut milk–based red curry sauce, infused with lemongrass, kaffir lime, and just the right balance of heat and sweetness. Fresh vegetables add colour and crunch, while the creamy curry base ties everything together for a dish that’s both bold and comforting.

Perfect served over rice for a complete meal that feels gourmet yet effortless.

Ingredients: Chicken Thigh (or Prawns), Onion, Red + Yellow Peppers, Green Beans, Coconut Milk, Salt, Pepper, Bamboo Shoots, Corn Starch, Sugar, Fish Sauce.