Tender ribs glazed in a tropical teriyaki sauce bursting with island flavour. We slow-braise our ribs in a blend of gluten-free soy sauce, pineapple juice, and apple juice for a perfect balance of sweet and savoury. Fresh ginger, garlic, green onion, and star anise add aromatic depth, while a hint of brown sugar caramelizes into a glossy, irresistible finish. Tangy, sweet taste of the islands. No plane ticket required.
Ingredients: Pork Ribs, Soy Sauce, Star Anise, Ginger, Green Onion, Onion, Garlic, Butter, Gochujang, Salt, Sugar, Honey, Lime Juice, Pineapple.
