A hearty mash-up of two timeless comfort classics. We start with tender macaroni folded into a rich, creamy three-cheese sauce, then layer it with slow-simmered beef ragu, herbs, and vine-ripened tomato. This dish delivers all the cozy flavors of a homemade lasagna with the creamy indulgence of mac and cheese.
Ingredients: Ground Beef, Braised Beef, Onion, Garlic, Oregano, Chili Flake, Carrot, Celery, Tomato Sauce, Tomato Paste, Canola Oil, Chili, Salt, Pepper, Sugar, Milk, Wheat Flour, Nutmeg, Parmesan Cheese, Mozzarella Cheese, Semolina Flour, Egg, Parsley, Cheddar Cheese, Mozzarella Cheese, Semolina flour.
