Short Rib Bolognese

Tender chunks of short-rib are simmered to perfection in a robust tomato and red wine sauce, infused with aromatic garlic, onions, and a blend of fresh herbs. The result is a luscious, deeply-flavoured ragu with a velvety texture that clings beautifully to pasta, polenta, or gnocci.  Ideal for a delightful dinner or a special occasion, it’s a timeless classic thats sure to warm the soul.

Ingredients: Ground Beef, Braised Beef, Beef Demi Glaze, Carrots, Onion, Celery, Mushrooms, Tomato Sauce, Onion, Thyme, Oregano, Basil, Crushed Chili Flake, Sugar, Parsley